Vegetables

 

 

Acorn Squash, Steamed w Lime & Scallion

 

 

Apple Platter, Glazed

 

 

Apple Souffle (aux Pommes)

 

 

Artichoke Flowers, Crispy

 

 

Artichokes--Fire Roasted

 

 

Asparagus Flan w Cheese Sauce

 

 

Asparagus w Horseradish Vinaigrette

 

 

Asparagus, Grilled

 

 

Asparagus, Whole Roasted

 

Beans, Spicy w Coconut Milk (kidney)

 

Beans, Tuscan Style

 

 

Beans, Tuscan White w Sage

 

 

Beans, White, Pureed w Roast Garlic and Olive Oil

 

 

Beet & Leek Puree

 

 

Beet Puree, Spiced w Walnut Oil

 

 

Beets in Orange Sauce

 

 

Beets w Walnuts & Chives

 

 

Beets, Harvard

 

 

Beets, Steamed w Tarragon

 

Broccoli, Creamed w Parmesan

 

Broccoli, Oven Blasted

 

 

Brussel Sprouts, Brined Skillet Roasted

 

 

Brussels Sprouts, Braised in Cream

 

 

Cabbage, Red

 

 

Carrot & Parsnip Puree

 

 

Carrot & Squash Ribbons

 

 

Carrot Puree w Kalamata Olives

 

 

Carrots and Onions, Sweet & Sour

 

 

Carrots Elegant

 

 

Carrots, Maple glazed

 

Carrots, Oven

 

 

Cauliflower under Siege

 

 

Cauliflower, Creamy

 

 

Cauliflower, Home Style

 

 

Celeriac & Potatoes, Mashed

 

 

Chilis Rellenos

 

 

Colache

 

Colcannon

 

 

Corn Fondue

 

 

Corn Puffs

 

 

Corn, Baked Supreme

 

 

Corn, Creamed

 

 

Corn, Creamy

 

 

Corn, Scrambled

 

 

Edamame and Pearl Onions, Creamed

 

Eggplant in Cream

 

 

Eggplant in Disguise

 

Eggplant Parmesan Crisps

 

 

Eggplant Souffle

 

 

Eggplant Stuffed w Bulgar

 

 

Eggplant, Braised w Onion & Tomato

 

 

Eggplant, Lemon-Pickled

 

 

Eggplant, Sauteed

 

 

Fava Beans & Pecorino

 

  Figs, Baked with Honey and Whiskey

 

Glazed Chestnuts & Haricots Verts

 

 

Green Beans & Roasted Red Onions

 

 

Green Beans Chinese Style

 

 

Green Beans Pacifica

 

 

Green Beans w Bacon

 

 

Green Beans, Delicious

 

Kale, Crunchy

 

Leeks w Caraway Seeds

 

 

Lima Beans, Greek Style

 

 

Limas w Curried Cheese Sauce

 

 

Limas, Baked w Pears

 

Malfatti

 

Mushroom Souffle

 

 

Mushrooms, Flaming

 

 

Mushrooms, French Fried

 

 

Mushrooms, Ragout of Fall

 

 

Oignons aux Pommes

 

 

Onion Cheesies, Baked

 

 

Onion Cups, Noel Stuffed

 

 

Onion Rings, Fried

 

 

Onion-Cheese Custard

 

 

Onions Gourmandise

 

 

Onions Mornay

 

 

Onions w Walnuts

 

 

Onions, Baked

 

 

Onions, Festive

 

 

Onions, Honey Roasted

 

 

Onions, Red--Grilled w Balsamic Vinegar & Rosemary

 

 

Onions, Sweet & Sour

 

 

Onions, Sweet & Sour (Cipolline in agrodolce)

 

 

Onions, Wine-Laced Creamed

 

 

Oranges, Caramelized

 

 

Parsnip Gratin

 

 

Parsnips 'n Bacon

 

 

Parsnips w Roasted Garlic Puree

 

 

Parsnips, Pureed

 

 

Peas, Creamed w Mint

 

 

Peas, Sugar Snap w Pea Shoots, Peas, & Baby Onions

 

 

Peppers, Roasted & Stuffed w Chery Tomatoes

 

 

Pumpkin, Baked w Applesauce

 

Pumpkin, Roasted w Cheese Fondue

 

 

Pumpkin, Swiss

 

 

Ratatouille

 

 

Red, White & Green Casserole

 

 

Rumanian Ghivetch

 

 

Russian Casserole

 

 

Sauerkraut

 

 

September Casserole

 

 

Slow Roasted Fall Vegetables

 

 

Spinach Pie

 

Spinach, Creamed Boursin

 

 

Spinach Souffle (aux Epinards)

 

 

Spinach, Dottie's

 

 

Spinach, Savory Chopped

 

 

Spinach, Springtime Sauteed

 

 

Squash Crescents, Candied

 

 

Squash, Indian

 

 

Squash, Turkish

 

 

Summer Vegetable pie

 

Swiss Vegetable Custard

 

 

This 'n That Squares

 

 

Tomato Halves, Saucy Mustard

 

 

Tomato Slices, Breaded

 

 

Tomato Souffle

 

 

Tomatoes, Cherry, Roasted w Mint

 

 

Tomatoes, Fried

 

 

Tomatoes, Fried w grapes (Pomodori con uva)

 

 

Tomatoes, Mushroom Stuffed

 

 

Tomatoes, Stuffed & Baked

 

 

Vegetable Combo

 

 

Watercress, Sauteed

 

Winter Vegetable Fritters

 

 

Zucchini Muffins

 

 

Zucchini Rounds

 

 

Zucchini, Savory Pudding w Marjoram

 

 

Zucchini, Something Special

 

 

Zucchini--Lemon Infused

 

 

Sunday, June 05, 2005

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