Winter Vegetable Fritters
| Prepare vegetables and finely chop. Place with all remaining ingredients except oil in food processor and process for a couple of seconds just until blended. Add oil to heated skillet or wok. When oil is hot, spoon in 3T of batter to make a pancake about 4 inches wide. Fry 2-3 min until golden on one side. Turn and cook on other side until crispy and golden. Remove from pan and keep warm. Repeat until all batter is used. Cut into wedges and serve. |
| Carrots | 0.25 | lb |
| Water Chestnuts | 0.25 | lb |
| Cabbage | 0.25 | lb |
| Onion | 1 | small |
| Flour | 6 | T |
| Cornstarch | 1 | T |
| Egg | 2 | beaten |
| Salt |
| Baking Powder | 2 | tsp |
| Sugar | 2 | tsp |
| Pepper |
| Peanut Oil | 3 | -4 T |
Zucchini, Something Special Serves 6
| In buttered 2 qt baking dish, arrange half zucchini around sides and over bottom of dish. Add half of other vegetables and 4 slices of cheese. Sprinkle w salt and pepper. Dot w half of the butter. Repeat process. Cover tightly w foil. Bake at 375 for 45-60 min or until tender. Arrange remaining 4 slices over top. Return to oven for 2 min or just until cheese softens. |
| Zucchini | 2 | medium, diagonally sliced |
| Onion | 1 | large, sliced |
| Tomato | 2 | sliced |
| Pepper, Green | 2 | sliced |
| Cheese | 12 | slices American |
| Salt |
| Pepper |
| Butter | 2 | T |
| Garlic 1 T |
| Lemon Zest 2 T |
| Olive Oil 4 oz |
| Salt kosher |
| Zucchini 2 lb, sliced lengthwise |
Preheat oven to 350. Butter a 2.5 qt. Baking dish. Cut the squash into 1/2-inch slices. Cook in boiling water until tender (5 min). Drain. Puree in food processor. Melt 6 T butter over medium heat. Add onion, garlic and peppers and cook until just tender. Meanwhile, crumb the toast in a food processor, melt remaining butter and toss together. Mix squash puree, onion mix, cracker crumbs and cheese. Stir in eggs, cream, sugar and seasonings. Blend well. Pour into baking dish. Top w bread crumbs and bake until browned, about 40 min.
| Zucchini | 2 | lb (or use summer squash) | |
| Garlic | 1 | lg chopped | |
| Onion | 1 | lg chopped | |
| Butter | .25 | lb |
Zucchini Muffins
Serves| Combine all ingredients except vegetable oil. Stir w fork until well blended. Heat 1 tsp oil in each muffin cup. Carefully spoon batter evenly into cups. Bake at 375 40 min or until golden brown and puffed. |
| Cheese | 3 | slices Provolone, grated |
| Zucchini | 2 | c shredded |
| Onion | 3 | T grated |
| Crumbs, Bread | 0.5 | c |
| Salt | 0.5 | tsp |
| Egg | 2 |
| Vegetable Oil |
| Zucchini Rounds | Serves |
| Mix Bisquik, baking powder, Parmesan, garlic salt, pepper. Stir in eggs. Fold in zucchini and onion. Cook in butter. |
| Bisquik | 0.5 | c |
| Baking Powder | 0.5 | tsp |
| Cheese, Parmesan | 0.25 | c |
| Garlic Salt | 0.125 | tsp |
| Pepper |
| Egg | 2 | beaten |
| Zucchini | 2 | c grated |
| Onion | 2 | tsp dried minced |
| Zucchini, Savory Pudding w Marjoram | Serves | 4 |
| Heat oil in medium pot over med heat. Add onion and cook, covered, stirring frequently, until soft and translucent, about 12 min. Add garlic and cook until fragrant, about 45 seconds. Raise the heat, add zucchini and 1 c water and cook, covered, stirring occasionally, until soft, about 10 min. Uncover and cook, stirring frequently, until somewhat dry and stiff, about 6 min. Remove from the heat. Mash the zucchini mix into a pulp and season w s&p. Stir in the marjoram, egg and mascarpone. Preheat the oven to 400. Scrape the mix into a loaf pan or soufflé dish and bake until lightly browed on top, about 20 min. |
| Olive Oil | 1 | T |
| Onion | 1 | med Spanish, chopped |
| Garlic | 4 | cloves, finely chopped |
| Marjoram | 2 | T chopped |
| Egg | 1 | large, beaten |
| Mascarpone | 0.5 | c |
| Pork | 2.5 | lbs each--two of them |
| Cider | 3 | c or cranberry juice |
| Rosemary | 3 | T fresh |
| Thyme | 1 | tsp |
| Cinnamon | 1 | stick |
| Bay Leaves | 2 |
| Salt | 0.5 | c sea |
| Olive Oil | 2 | T |
| Onion | 2 | sliced |
| Garlic | 2 | cloves minced |
| Wine, White | 1 | c |
| Lemon | 2 | sliced |
| Sage | 1 | large bunch fresh |
| Vegetable Oil | 0.5 | c |