Tomato Tang Duckling

Serves

4

Place duck in 3 qt dish. Mix all other ingredients except wine in saucepan and heat over low heat 30 min. Spread a little sauce over duck pieces. Bake uncovered 45 min @ 350. Turn and baste, pouring off fat. Add wine to rest of sauce and pour over meat. Bake 45-50 min, basting occasionally

Duckling

1

cut up

Tomato Sauce

8

oz

Tomato Paste

6

oz

Chili Sauce

1

T

Mustard

1

tsp dry

Worcestershire Sauce

1

tsp

Bay Leaves

2

Garlic

2

cloves, mashed

Mayonnaise

0.33

c

Salt

Pepper

Wine, Red

0.75

c

Turkey & Caviar Sandwiches

Serves

4

Cut turkey across grain into very thin slices. Blend mayo w caviar, chili sauce, cognac and chives. Spread on 4 slices of bread. Arrange turkey on top. Smear one side of each of the remaining bread slices w mayo mix and add, smeared side down to make sandwiches.

Turkey

0.5

lb breast

Mayonnaise

0.5

c

Caviar

1

T

Chili Sauce

2

tsp

Alcohol, Cognac

2

tsp

Chives

1

T, chopped

Bread

8

thin slices rye

Turkey Divan

Serves

4

Arrange turkey in shallow dish. Cover w asparagus. Mix steak sauce and soup and pour over top. Sprinkle w cheese. Bake at 375 about 20 min; then broil till bubbly.

Turkey

12

slices

Asparagus

2

boxes frozen, cooked

Steak Sauce

1

T

Soup, Cream of Chicken

1

can

Cheese, Cheddar

0.75

c

Turkey Grilled w Lemon Marinade

Serves

4

Cut turkey into four 1/2 inch slices; place in shallow dish. Combine remaining ingredients and pour over turkey. Cover and refrigerate 4 hours or overnight. Grill 3-4 inches from hot coals about 10 min, turning once, or broil 3-4 inches from heat.

Turkey

1

lb. breast

Vegetable Oil

0.33

c

Vinegar

0.25

c white wine

Lemon Juice, Fresh

0.25

c

Onion

1

T instant minced

Rosemary

0.5

tsp

Garlic Powder

0.25

tsp