| Pepperoni | Serves |
| Mix all ingredients and fill casings. Jab holes in casings to allow smoke to penetrate. Smoke for 2 weeks in smokehouse, or brush w liquid smoke and "cure" in barely warm oven for 24 hours. |
| Ground Meat | 25 | lb hamburger or venison |
| Pepper Flakes, Red | 2 | oz |
| Garlic Salt | 2 | oz |
| Fennel | 2 | oz seed |
| Meat Tenderizer | 2 | oz |
| Paprika | 2 | oz |
| Anise | 2 | oz seed |
| Salt | 0.75 | c |
| Stroganoff, Dilled | Serves | 4 |
| Cook meat, onion, mushrooms and garlic in butter until meat is browned and vegetables are tender. Drain off excess fat. Stir in parsley, dill, salt, pepper, stock, wine and ketchup. Cover and simmer 10 min. Blend together sour cream and flour. Stir into beef mix. Cook and stir until thickened and bubbly. Add noodles. Heat through. |
| Ground Meat | 1 | lb |
| Onion | 1 | chopped |
| Mushrooms | 1 | c fresh, sliced |
| Garlic | 1 | minced |
| Parsley | 2 | T |
| Dill | 0.5 | tsp |
| Stock | 0.75 | c beef |
| Wine, Red | 0.5 | c |
| Ketchup | 0.25 | c |
| Sour Cream | 1 | c |
| Flour | 1 | T |
| Pasta, Noodles | 8 | oz, cooked |
| Swiss Loaf | Serves | 4 |
| Mix all ingredients and shape into a loaf. Bake at 350 for 1.5 hours. |
| Ground Meat | 1 | lb |
| Cheese, Swiss | 1 | c diced- |
| Onion | 0.25 | c |
| Celery Salt | 0.5 | tsp |
| Salt |
| Pepper |
| Paprika | 0.5 | tsp |
| Milk | 1 | c |
| Crumbs, Bread | 0.5 | c |
| Taco Salad | Serves | 4 |
| Chop onion, tomatoes, lettuce. Toss w cheese, salad dressing, hot sauce to taste. Crunch and add one bag corn chips. Slice and add avocado. Brown meat; add beans and salt. Simmer 10 min and mix into cold salad. |
| Onion | 1 | chopped |
| Tomato | 4 | chopped |
| Greens, Lettuce | 1 | head |
| Cheese, Cheddar | 4 | oz shredded |
| Salad Dressing | 8 | oz--red (Catalina, etc) |
| Hot Sauce |
| Corn Chips | 1 | bag |
| Avocado | 1 | large |
| Ground Meat | 1 | lb |
| Beans, Kidney | 1 | can |
| Tamale Pie | Serves | 6 |
| Brown onion, garlic and green pepper. Add meat and brown. Add salt and pepper, chili powder and tomatoes. Simmer 5 min. Stir in corn and olives. Pour in 2.5 qt casserole. Combine cornmeal and 1 tsp salt. Stir into 2 c boiling water, stirring till thick. Spread over meat. Bake at 350 for 40 min. Sprinkle w 1 c shredded cheese. Bake 5 min. |
| Ground Meat | 1.5 | lb |
| Onion | 1 | chopped |
| Garlic | 1 | minced |
| Pepper, Green | 1 | chopped |
| Chili Powder | 1 | T |
| Tomato | 1 | lb can |
| Corn | 1.5 | c cooked |
| Olives | 1 | c black, chopped |
| Cornmeal | 1 | c yellow |
| Cheese, Cheddar | 1 | c shredded |
| Tortieres | Serves |
| See recipe under Pork |
| Veal Patties Cordon Bleu | Serves |
| See recipe under Veal |
| Zucchini Supper Casserole | Serves | 4 |
| In oil, brown meat and onion. Add tomato sauce, wine and seasonings. Cover; simmer gently for 1 hour, stirring occasionally. Trim off |
| zucchini ends; cook whole in boiling salted water for 15 min or until just tender; drain. When cool enough to handle, cut lengthwise in |
| halves and arrange, cut side up in single layer in greased shallow baking dish. Pour sauce over. Bake at 350 for 45 min. Serve w |
| Parmesan. |
| Olive Oil | 3 | T |
| Onion | 1 | thinly sliced |
| Ground Meat | 1 | lb |
| Tomato Sauce | 24 | oz |
| Wine, Red | 1 | c |
| Italian Seasoning | 1 | tsp |
| Garlic Powder | dash |
| Sugar | 1 | T |
| Salt |
| Pepper |
| Zucchini | 2 | lb--6 or 7 medium |
| Cheese, Parmesan |