| Ground Meat |
| Bobotie | Serves | 8 |
| In a small bowl, let the bread soak in 3T of the milk for 10 min. In a large skillet cook the onion in the butter over moderate heat, stirring, for 3 min; add the garlic and cook the mix, stirring, for 2 min. Add curry powder and cook the mix, stirring, 1 min. Add lemon juice, sugar, raisins, almonds, salt and pepper and cook, stirring 4 min. Remove skillet from heat, stir in meat (lamb is traditional) marmalade, and 1 of the eggs, beaten lightly, and combine the mix well. Transfer to well buttered 13 x 9 inch baking pan, pat into flat cake, and bake at 375 for 30 min. Pour off fat. In a small bowl, combine the remaining egg, beaten lightly, remaining 1 c milk, and the turmeric, pour the custard over the meat mix and bake at 325 for 10 min until custard is just set. Serve w rice and chutney. |
| Bread | 2 | slice white, torn up |
| Milk | 1 | c + 3T |
| Onion | 2 | chopped |
| Butter | 3 | T |
| Garlic | 2 | cloves, minced |
| Curry Powder | 1.5 | T |
| Lemon Juice, Fresh | 2 | T |
| Sugar | 1 | T |
| Raisins | 2 | T |
| Nuts, Almonds | 3 | T ground |
| Salt |
| Pepper |
| Ground Meat | 2 | lb ground lamb |
| Marmalade | 2 | T orange |
| Egg | 2 |
| Turmeric | 1 | tsp |
| Nuts, Almonds, chopped | 6 | blanched |
| Apricots | 0.25 | c dried, chopped (or use 1 GS apple and omit marmelade) |
| Bologna, Sweet | Serves |
| Mix all ingredients and fill casings. Jab holes in casings to allow smoke to penetrate. Smoke for 2 weeks in smokehouse, or brush w liquid smoke and "cure" in barely warm oven for 24 hours. |
| Ground Meat | 100 | Lb hamburg or venison |
| Brown Sugar | 12 | lb |
| Salt | 4 | lb or less |
| Pepper | 4 | oz |
| Mace | 3 | oz |
| Saltpeter | 1 | oz |
| Cabbage, Stuffed | Serves |
| See Pork |
| Casual Joe's Special | Serves | 4 |
| Sauté onion and garlic in oil. Add meat and brown. Add spinach and heat. Add eggs, season and cook. |
| Onion | 1 | chopped |
| Garlic | 1 | minced |
| Ground Meat | 1 | lb |
| Olive Oil | 3 | T |
| Spinach | 1 | pkg frozen, cooked & drained |
| Egg | 4 | beaten |
| Chili, Burgundy | Serves | 4 |
| Brown onion, green pepper and meat. Add remaining ingredients. Cover and simmer 1.5 hours. |
| Ground Meat | 1 | lb |
| Onion | 1 | large, chopped |
| Pepper, Green | 1 | chopped |
| Beans, Kidney | 2 | lb can, drained |
| Tomato | 4 | chopped plum |
| Chili Powder | 2 | T |
| Chili Sauce | 2 | T |
| Cayenne Pepper |
| Bay Leaves | 1 |
| Basil | 1 | tsp |
| Oregano | 0.5 | tsp |
| Wine, Red | 1.5 | c burgundy |
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| Corn/Beef Custard | Serves | 4 |
| Sauté onion and green pepper in butter. Blend in flour, salt and pepper. Add creamed corn, milk, eggs, parsley, sage and Worcestershire Pour into buttered 2 qt casserole. Sprinkle w bread crumbs and dot w butter. Bake 30 min at 375. |
| Butter | 4 | T |
| Onion | 1 | chopped |
| Pepper, Green | 1 | minced |
| Ground Meat | 1 | lb |
| Flour | 2 | T |
| Egg | 3 | beaten |
| Parsley | 2 | T |
| Sage | 0.25 | tsp |
| Worcestershire Sauce | 1 | tsp |
| Corn | 16 | oz, creamed |
| Crumbs, Bread | 2 | T |
| Butter | 2 | T |