Fish & Shellfish

 

 

Asparagus w Shrimp

 

 

Bass, Chilean Sea w Mediterranean Rub

 

 

Bluefish Cakes

 

 

Ceviche

 

 

Crab Beelzebub

 

 

Crab Cakes

 

 

Crab Imperial Chesapeake

 

 

Crab Louis in Avocado Halves

 

 

Crab Newburg

 

 

Crab Scampi

 

 

Crab Slaw--Napa Style

 

Crab Souffle

 

 

Crab--Casquino de Caraguejo

 

 

Crab--Rigatoni Alicante

 

 

Fish Loaf

 

 

Fishy Puff

 

 

Flounder Thermidor

 

 

Frogs Legs a la Horcher

 

 

Halibut ala Discovery

 

Halibut w Tomato Cream Sauce

 

 

Lobster Salad Saffron

 

 

Mussel Beach

 

 

Mussels w Basil Cream

 

 

Mussels w Fennel & Garlic

 

Mussels w Fresh Herbs

 

 

Oysters w Mignonette Sauce

 

Oyster Pan Roast

 

 

Oyster Salad

 

 

Oysters, Butter Braised on Greens

 

 

Oysters, Roasted

 

 

Pasta alle Vongole

 

 

Pinochet

 

 

Salade Russe

 

 

Salmon, Buffalo

 

Salmon Patties on Greens

 

 

Salmon w Chanterelles & Red Pepper Puree

 

 

Salmon, Slow-roasted Red Wine Lacquered Fillet

 

Scallops Ceviche

 

 

Scallops Grilled w Basil & Prosciutto

 

 

Scallops w Almonds

 

 

Scallops, Citrus

 

 

Scallops, Lemon w Crispy Potatoes

 

 

Scallops, Mediterranean

 

Scallops, Oriental

 

 

Scallops, Saffron w Red Pepper Puree

 

 

Scallops, Seared w Porcini Relish &Truffle Butter

 

 

Scallops, Seared w Saffron & Cured Ham

 

 

Scampi La Riviera

 

 

Sea Bass, Salt Baked

 

 

Sea Bass, Seared w fresh Herbs & Lemon

 

 

Seafood a la Paige

 

 

Seafood Bake

 

 

Seafood Stir Fry w Saffron

 

 

Shrimp de Jonghe

 

 

Shrimp Rockefeller

 

 

Shrimp Salad Bouquet

 

 

Shrimp Sambal

 

 

Shrimp, Barbequed a la Emeril

 

 

Shrimp, Barbequed New Orleans

 

 

Shrimp, Creamed

 

 

Shrimp, Grilled New Orleans Style

 

 

Shrimp, Grilled Red Pepper

 

 

Shrimp, Grilled Tandoori

 

 

Skate

 

 

Snook Angler's Delight

 

 

Soft-shell Crabs w Herbs

 

 

Soft-Shelled Crabs Meuniere

 

 

Soft-shelled Crabs w Almonds

 

 

Soft-shelled Crabs, Cornmeal crusted

 

 

Soft-shells Grilled w Ginger Lime Butter

 

 

Softshells, Feta Cheese stuffed

 

 

Sole Calais

 

 

Striped Bass as Crabmeat

 

 

Swordfish in Sour Cream

 

Tuna, Pan seared w Ginger-Shitake Cream Sauce

 

Tuna Poached in Olive Oil

 

 

Sunday, June 05, 2005

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