Meatball Yorkshire

Serves

See Ground Meat

Musselburgh Pie

Serves

4

Cut fat off steak and cut into 24 thin diagonal strips. Cut oysters in half. Roll each half oyster, plus .5 tsp butter, in a strip of beef. Dredge each roll generously w flour, then pack tightly in a 10" pie pan. Invert a small funnel (can be made of cardboard) in the center of the dish. Pour stock over rolls. Cover w pastry, leaving a hole in for funnel. Brush w milk. Bake at 425 for 15 min, then reduce heat to 350 for about 1 hour.

Beef

1

lb lean round steak

Oysters

12

Butter

0.25

c

Flour

Stock

1

c beef

Pastry

1

crust 10" pie

Milk

Onion Beef Casserole

Serves

See Ground Meat

Reuben Casserole

Serves

6

Spread sauerkraut in bottom of 12x8 inch baking dish. Top w tomato slices; dot w dressing and butter. Cover w corned beef; sprinkle w cheese. Bake at 425 for 15 min. Remove casserole from oven. Separate each biscuit into three layers; slightly overlap biscuits layers on casserole to form three rows. Sprinkle w crackers and caraway seed. Bake at 425 for 15-20 min until topping is golden.

Sauerkraut

1

lb 11oz can, drained

Tomato

2

sliced

Salad Dressing, Thousand Island

2

T

Butter

2

T

Beef

8

oz corned, sliced

Cheese, Swiss

2

c shredded

Biscuits

1

can flaky

Crumbs, Cracker

2

rye crackers

Caraway Seeds

0.25

tsp