| Greek Stew | Serves | 6 |
| Season meat w salt and pepper. Melt butter in Dutch oven. Add meat and coat w butter, but do not brown. Arrange onions over meat. Mix tomato paste, wine, vinegar, sugar and garlic. Pour over meat and onions. Add bay leaf, cinnamon, cloves, cumin and currants. Cover onions w a plate to hold them intact, cover kettle and simmer 3 hours or until meat is very tender (Do not stir). |
| Beef | 3 | lb stew meat, cubed |
| Salt |
| Pepper |
| Butter | 0.5 | lb |
| Onion | 2.5 | lb, small, peeled |
| Tomato Paste | 6 | oz can |
| Wine, Red | 0.33 | c |
| Vinegar | 2 | T red wine |
| Brown Sugar | 1 | T |
| Garlic | 1 | clove, minced |
| Bay Leaves | 1 |
| Cinnamon | 1 | small stick |
| Cloves | 0.5 | tsp ground |
| Cumin | 0.25 | tsp |
| Currants | 2 | T (or use raisins) |
| Hamburger Pie | Serves |
| See Ground Meat |
| Hamburger Soufflé | Serves |
| See Ground Meat |
| Hash Benedict | Serves | 4 |
| In saucepan, combine soup, mayo, water and lemon juice. Heat, stirring. Meanwhile, brown hash slices in greased skillet. Place on muffin halves. Top w eggs; spoon sauce over; garnish w parsley. |
| Soup | 1 | can Cream of Celery |
| Mayonnaise | 0.25 | c |
| Water | 0.25 | c |
| Lemon Juice, Fresh | 2 | tap |
| Beef | 4 | slices, corned |
| English Muffins | 2 | split & toasted |
| Egg | 4 | poached |
| Huevos Caraquenos | Serves | 2 |
| Sauté beef in butter. Stir in tomatoes, chili powder and cheese. Simmer 5 min. Stir in eggs, salt and pepper till set. |
| Beef | 4 | oz dried |
| Butter | 3 | T |
| Tomato | 1 | c chopped |
| Chili Powder | 1 | T |
| Cheese, Cheddar | 0.25 | lb |
| Egg | 4 | beaten |